4 (8 to 12 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1/4 teaspoon pepper, coarsely ground
2 green onions, minced
1/2 cup green pepper, finely chopped
1 large tomato, thinly sliced
1 medium cucumber, thinly sliced
Pitted black olives, optional
8 large lettuce leaves, washed and dried
1/2 to 3/4 pound thinly sliced lunch meat, such as turkey, chicken, ham, etc.
In a small bowl, blend cream cheese, milk, green onion and green pepper, and coarsely ground pepper. Evenly distribute mixture on the four tortillas. then layer lunch meat on top of cream mixture, 1 lettuce leaf, tomato slices and cucumber slices. Carefully roll up tortillas, jelly roll style, as tight as possible, using caution not to tear tortillas.
Place on platter and wrap up airtight and chill for two hours. With a sharp knife, cut off roll ends. Cut each roll into one inch slices. Arrange on platter with balance of lettuce leaves and garnish with black olives. Makes about 3 dozen.
You can join Unsolved Mysteries and post your own mysteries or
interesting stories for the world to read and respond to Click hereScroll all the way down to read replies.
Many great holiday recipesShow all stories by Author:  23075 ( Click here )
Spring is coming |
