PINA COLADA FUDGE   Author:  23075  Category:(Household) Created:(9/7/2008 8:40:00 AM) This post has been Viewed (83 times) 2 cups white vanilla chips 1 (3.5 ounce) jar macadamia nuts, chopped and toasted 1 (16 ounce0 can vanilla frosting 1/2 cup chopped dried pineapple 1/2 cup coconut, toasted 1 teaspoon rum extract 1 teaspoon coconut extract Line 8 or 9 inch square pan with foil, extending foil over edges. Place chips in medium microwave safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture, mix well. Spread in foil lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil, cut into squares. To Toast macadamia nuts and coconut, spread on separate small cookie sheets, bake at 350 degrees for 5 to 8 minutes or until light golden brown, stirring often. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming