1 pound fresh or frozen green beans 1/2 cup sliced fresh mushrooms 6 tablespoons butter or margarine 2 to 3 teaspoons onion powder 1 to 1 1/2 teaspoons garlic powder Salt and pepper to taste
Cook green beans in water to cover until tender. Meanwhile in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans, add to skillet and toss. Season with salt and pepper.
You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click hereScroll all the way down to read replies. Many great holiday recipesShow all stories by Author: 23075 ( Click here )
Spring is coming |