STUFFED PEPPERS   Author:  23075  Category:(Household) Created:(9/27/2004 8:56:00 AM) This post has been Viewed (452 times) 4 medium green peppers 1 pound ground beef 1/2 cup chopped onion 1 can (10 ounces) condensed tomato soup 1 cup cooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon salt generous dash of pepper 2 slices milk process or Swiss cheese, cut in strips Remove tops and seeds from peppers. Cook in boiling salted water for about 5 minutes; drain. In frying pan, brown beef and cook onion until tender. Stir in 1 cup soup, rice and seasonings. Spoon meat mixture into peppers. Place in 1 1/2 quart casserole. Bake at 375 degrees for 25 minutes. Top with remaining soup and cheese; bake 5 minutes more. Makes 4 servings. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming