1/2 beef flank steak (about 8 ounces)
1/4 cup reduced-sodium soy sauce
2 jalapeno peppers, finely chopped
2 tablespoons packed brown sugar
1 clove garlic minced
1/2 cup lime juice
6 green onions, thinly sliced
4 carrots, diagonally cut into thin strips
1/2 cup finely chopped fresh cilantro
4 romaine lettuce leaves
Place flank steak in resealable plastic food storage bag. Combine soy sauce, jalapenos, brown sugar and garlic in small bowl; mix well. Pour mixture over flank steak.
Close bag securely; turn to coat steak. Marinate in refrigerator 2 hours.
Preheat broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil 4 inches from heat for 13 to 18 minutes for medium rare to medium or until desired doneness, turning once. Remove from heat; let stand 15 minutes.
Thinly slice steak across grain. Toss with lime juice, green onions, carrots and cilantro in large bowl. Serve salad immediately on lettuce leaves. Garnish with chives and radish flowers, if desired.
Makes 4 servings.
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