4 c Chicken Stock
1 Tb Fresh lemon juice
1/4 ts Lemon zest
1/2 c rice cooked
4 lg Egg yolks slightly beaten
Black pepper fresh ground
Nutmeg ground
Heat stock in 2 qt saucepan until steaming
Stir in lemon juice and zest
Add rice and heat
Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock
heat gently, stirring occasionally, until steaming, 2-3 minutes Pour into serving bowls and sprinkle with pepper and nutmeg if desired You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click hereScroll all the way down to read replies. Many great holiday recipesShow all stories by Author: 50864 ( Click here )
Christmas is Right around the corner.. .
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