Avgolemono Soup Mrs Strider's Soup and Chowder Recipes From A To Z "A"

4 c Chicken Stock

1 Tb Fresh lemon juice

1/4 ts Lemon zest

1/2 c rice cooked

4 lg Egg yolks slightly beaten

Black pepper fresh ground

Nutmeg ground



Heat stock in 2 qt saucepan until steaming

Stir in lemon juice and zest

Add rice and heat

Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock

heat gently, stirring occasionally, until steaming, 2-3 minutes Pour into serving bowls and sprinkle with pepper and nutmeg if desired

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