Date: 5/13/2003 3:24:00 PM
From Authorid: 53284
My omlettes are to die for.  |
Date: 5/13/2003 3:29:00 PM ( From Author )
From Authorid: 46069
what do you put int hem WB?  |
Date: 5/13/2003 3:40:00 PM
From Authorid: 13546
Crepes! I love to make them. And people love to eat my creations. I can even flip them up in the air.   |
Date: 5/13/2003 3:42:00 PM
From Authorid: 11341
My egg roll are yummy! Only 2 have tried to make them, but they both failed :P  |
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Date: 5/13/2003 3:42:00 PM
From Authorid: 53284
My famous omlette has 4 cheeses, sauteed mushrooms and onions, sometimes some meat made with fresh eggs from my chickens. Now, I gettin humgrey just describing it. |
Date: 5/13/2003 4:01:00 PM
From Authorid: 53427
I think my specialty is probably my jalapeno cornbread. Mmmm!  |
Date: 5/13/2003 4:14:00 PM
From Authorid: 28848
I wanna know what's in the tomato cucumber salad??? lol. I don't think that I have a special dish, but my cooking is pretty decent..  |
Date: 5/13/2003 4:18:00 PM
From Authorid: 53013
I don't think anyone will want to replicate anything that I cook or create..lol. I am the worlds worst cook!  |
Date: 5/13/2003 4:37:00 PM
From Authorid: 16845
pretty much anything I cook....I was cooking for my family once or twice a week, then dad put his foot down and said I cook stuff that's 'too exotic'....needless to say i was fired LOL  |
Date: 5/13/2003 4:52:00 PM
From Authorid: 36766
I can't make anything lol...my mom makes peanut butter fudge that is killer, oh my goodness, it's the best, nobody can make it as good as she does  |
Date: 5/13/2003 5:07:00 PM
From Authorid: 19092
Salsa....  |
Date: 5/13/2003 5:37:00 PM ( From Author )
From Authorid: 46069
well let me tell ya Release Me... its not what you think is in it.... I put cucumbers and tomatoes in it.. lol ... some olive oil to coat, and red wine vinegar and lots of salr.... its the amount of red wine vinegar that is put in it that makes the taste.... and how long it marinates in it... |
Date: 5/13/2003 5:38:00 PM ( From Author )
From Authorid: 46069
KC...Salsa... love it... send me some  |
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Date: 5/13/2003 5:38:00 PM ( From Author )
From Authorid: 46069
WB.. that does sound yummy... i think that might be the menu tomorrow morning |
Date: 5/13/2003 5:39:00 PM
From Authorid: 53052
well my pizza sauce.... it is hard to explain how i make my chicken...i'm very specific abotu spices  |
Date: 5/13/2003 6:27:00 PM
From Authorid: 20956
tortolini alapana is my current speciality ... but i go through phases ... before it was buttered chicken (indian)  |
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Date: 5/13/2003 7:08:00 PM ( From Author )
From Authorid: 46069
Sun angel.. is that tortellini in a pan ..lol.. what is alapana? |
Date: 5/13/2003 7:16:00 PM
From Authorid: 24924
Ratatouille. An Italian dish consisting of Eggplant, Zucinni, baby squash, bell pepper, onion, fresh garlic, fresh oregano, basil, olive oil and Romano & Parmesan cheese. Mangia!  |
Date: 5/13/2003 7:33:00 PM
From Authorid: 45630
Probably steak. I make the best steaks in my city. I just naturally know how long they take to cook for all of the different ways to make them. And I can do other orders at the same time and they are still unaffected!  |
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Date: 5/13/2003 7:35:00 PM ( From Author )
From Authorid: 46069
Thinker.. i just drooled! Thanx |
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Date: 5/13/2003 7:36:00 PM ( From Author )
From Authorid: 46069
I must say I am a pretty good bbq'er.. still think i can beat the spandex of King Caspian in bbq'ing too1 |
Date: 5/13/2003 10:22:00 PM
From Authorid: 3538
I would say lasanga. I think I make it pretty good.  |
Date: 5/14/2003 4:54:00 PM
From Authorid: 31048
LOL, I thought this was a riddle at first! Hehehe...I can't cook so I guess I should get out of this post :P  |
